Osteria Stellina chef-owner Christian Caiazzo prepares a decadent feast hosted by Mark and Myriam Pasternak at their 65-acre Devil’s Gulch Ranch where Dutton-Goldfield and Sean Thackrey both produce Devils Gulch Ranch Marin County Pinot Noirs from the vineyards. You are invited to join the owner of one of SF Chronicle’s 100 Top Bay Area Restaurants pair his “Point Reyes Italian” and unwavering commitment to local organic products with the renown Marin visionaries who grow premium wine grapes and and asparagus, and raise rabbits, pigs, sheep, and quail on their diversified family farm. “Eat well, while doing good!” These local powerhouses unite to support the scholarship program at Papermill Creek Children’s Corner, the community-based preschool program located in downtown Point Reyes. Tour and dinner starts in the main house in the Devil’s Gulch Ranch in Nicasio, Marin County. Seats 28 for $150 per person.
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